Mustard Marinated Steak

Directions

1. 1
   In a small bowl, whisk together oil, vinegar, mustard, Worcestershire sauce and thyme.
2. 2
   Trim as much fat as possible from steak.
3. 3
   Place in shallow glass dish, just large enough to hold steak.
4. 4
   Pour marinade over meat, turning to coat.
5. 5
   Cover and refrigerate at least 4 hour or overnight, turning occasionally.
6. 6
   Drain meat.
7. 7
   Place meat on broiler pan.
8. 8
   Broil 3 inches from heat for 13 to 17 minutes for medium doness, turning once.
9. 9
   To serve slice beef thinly across the grain.
10. 10
    Or BBQ over medium heat for 4 to 5 minutes per side for rare.