Mustard Mashed Potatoes

6 ingredients
5 steps

Ingredients

  • 2 34 lbs medium yukon gold potatoes, peeled and quartered
  • 6 tablespoons butter, room temperature
  • 23 cup whole milk (or more)
  • 3 tablespoons Dijon mustard
  • salt and pepper
  • parsley (to garnish)

Directions

  1. 1
    Cook potatoes in large pot of boiling salted water until very tender, about 25 minutes; drain well.
  2. 2
    Return potatoes to pot.
  3. 3
    Add butter and mash potatoes until almost smooth.
  4. 4
    Mix in 2/3 cup milk and Dijon mustard.
  5. 5
    Season to taste with salt and pepper and garnish with parsley.

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Gold Standard 100% Whey

Gold Standard 100% Whey

Optimum Nutrition

NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Super sweet whole kernel gold corn

B NOVA 1

Carolina gold style bbq sauce, carolina gold style

D NOVA 4

Oven roasted chicken white meat chicken with broccoli, carrots and roasted yukon potatoes in a savory wine sauce protein bowls, oven roasted chicken

B NOVA 4

Betty Crocker Yukon Gold Mashed Potatoes

D NOVA 4
Clémentines (caisse De 5 lbs)

Clémentines (caisse De 5 lbs)

Variété NOUR

Yukon gold potatoes

A

Border Luxury Biscuit Barrel (LBS600T)

Border biscuits

E NOVA 4
Iso-100 Zero Carb Whey 5 LBS Vainilla

Iso-100 Zero Carb Whey 5 LBS Vainilla

Dymatize

NOVA 4

More Recipes to Try

Shahi Tukray

7 ingredients

Zesty Garlic Chicken

7 ingredients

Super Spicy Boiled Peanuts

7 ingredients

Shrimp, Sausage N' Grits

13 ingredients

Santa Fe Casserole

10 ingredients

Beef Macaroni Casserole

10 ingredients

Swedish Not-Baked Beans

11 ingredients

Caramelized Vegetables

6 ingredients

Pork Salad With Mandarin Oranges

9 ingredients

Southern Tomato Veggie Soup

15 ingredients

Teriyaki Turkey Meatballs

14 ingredients

Pumpkin Pie Dessert Squares

12 ingredients