Shahi Tukray

Directions

1. 1
   Heat a little butter in pan.
2. 2
   Fry bread slices till golden brown on each side. set aside .
3. 3
   bring milk to boil in saucepan.
4. 4
   Add cardamom seeds, sugar and milk powder and let the mixture cook on low heat for 5 minutes.
5. 5
   once the milk starts thicking and is reduced by about 1/4, remove from heat and cool.
6. 6
   meanwhile blanche and sliver almonds and pistachios.
7. 7
   arrange bread slices in a shallow dish.
8. 8
   spoon cooled milk mixture on top and sprinkle with nuts.
9. 9
   refrigerate.
10. 10
    serve cold.