Mustard Pecan Chicken

Directions

1. 1
   LIGHTLY DREDGE THE CHICKEN in the seasoned flour, patting to remove any excess.
2. 2
   Brush 1 side of each breast generously with mustard.
3. 3
   Pat the pecans into the mustard.
4. 4
   Turn and repeat on the other side.
5. 5
   Place the chicken in a flat dish, cover, and refrigerate for 20 minutes.
6. 6
   In a large heavy skillet, heat the butter and oil just until the butter foams.
7. 7
   Add the chicken breasts and saute them over medium-high heat until the pecans are lightly browned, about 3 minutes.
8. 8
   Turn and cook the second side for an additional 2 minutes.
9. 9
   Remove at once.