Mustard Pickle

Name: Mustard Pickle
Ingredients: 2 qt. cabbage; 2 qt. green tomatoes; 2 qt. onions; 10 red peppers; 10 green peppers; 2 qt. corn; 1/2 c. salt; 1 large head cauliflower, cut up; 1 stalk celery; 2 qt. lima beans

10 ingredients

18 steps

Ingredients

2 qt. cabbage
2 qt. green tomatoes
2 qt. onions
10 red peppers
10 green peppers
2 qt. corn
1/2 c. salt
1 large head cauliflower, cut up
1 stalk celery
2 qt. lima beans

Directions

1

Pour
2

boiling water
3

over
4

cabbage,
5

green
6

tomatoes, peppers and
7

corn with salt.
8

Boil 1/2 hour.
9

Drain off water. Cook cauliflower, celery
10

and lima beans separately until done with no salt.
11

Drain off
12

all
13

water.
14

Mix this
15

in
16

with the other vegetables, then put in a large kettle, 2 quarts vinegar and 5 pounds sugar.
17

Let this
18

get real hot, then pour in your paste and stir.