Mustard Pickled Eggs

Name: Mustard Pickled Eggs
Ingredients: 6 hard-cooked eggs; 1/2 teaspoon mustard powder; 1 1/2 teaspoons cornstarch; 1 teaspoon white sugar; 1/2 teaspoon ground turmeric; 1 teaspoon salt; 2 cups apple cider vinegar

7 ingredients

1 steps

Ingredients

6 hard-cooked eggs
1/2 teaspoon mustard powder
1 1/2 teaspoons cornstarch
1 teaspoon white sugar
1/2 teaspoon ground turmeric
1 teaspoon salt
2 cups apple cider vinegar

Directions

1

Place the hard-cooked eggs into a 1 quart jar. In a saucepan, stir together the mustard, cornstarch, sugar, turmeric, and salt. Pour in just enough of the cider vinegar to make a paste, then gradually stir in the rest. Bring the mixture to a boil, stirring frequently. Pour into the jars with the eggs. Put the lid on the jar, and refrigerate for a few days before eating for best flavor.