Pretzel Crunch

6 ingredients
2 steps

Ingredients

  • 100 g mini pretzels about [1/4 (16-ounce) bag (2 cups)]
  • 60 g light brown sugar (1/4 cup tightly packed)
  • 25 g sugar (2 tablespoons)
  • 20 g milk powder (1/4 cup)
  • 10 g malt powder (1 tablespoon)
  • 100 g butter, melted (7 tablespoons)

Directions

  1. 1
    Follow the procedure for the cornflake crunch, substituting the pretzels for the cornflakes and adding the malt powder along with the sugar and milk powder.
  2. 2
    In a pinch, substitute flour for malt powder, but part of the malty depth will be lost.

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