Mustard Pickles

9 ingredients
7 steps

Ingredients

  • 3 qt. water
  • 1 1/2 c. vinegar
  • 2 Tbsp. salt
  • 1 large garlic bulb
  • 5 or more pieces dill
  • 1/2 chopped onion
  • 1 Tbsp. mustard seed
  • 1 Tbsp. dry mustard
  • cucumbers

Directions

  1. 1
    Bring water, vinegar and salt to a boil.
  2. 2
    Pack cucumbers in gallon jar with remaining ingredients.
  3. 3
    Fill spaces in jar with dill.
  4. 4
    Pour boiling water over pickles.
  5. 5
    Wipe off rim and tighten lid.
  6. 6
    Flip over on lid to seal.
  7. 7
    Let cool and refrigerate at least one week before eating.

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