Potato Soup

5 ingredients
4 steps

Ingredients

  • 5 cooked and cubed potatoes
  • 1 can cream of mushroom soup
  • 1 packet onion dip mix
  • 1 can milk
  • hunk of cheese

Directions

  1. 1
    Peel, cube and cook about 5 medium size potatoes.
  2. 2
    In another saucepan heat cream of mushroom soup.
  3. 3
    Add can of milk, onion dip mix and mild Cheddar cheese to thicken.
  4. 4
    Stir in potatoes.

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