Mustard Pickles

11 ingredients
9 steps

Ingredients

  • 2 qt. small cukes
  • 1 qt. green tomatoes
  • 2 qt. small pickling onions
  • 1 cauliflower
  • 1 c. flour
  • 6 Tbsp. dry mustard
  • 1 Tbsp. turmeric powder
  • 4 c. sugar
  • 2 qt. vinegar
  • 4 gal. water
  • 1 pt. salt

Directions

  1. 1
    Cut cucumbers, tomatoes
  2. 2
    and
  3. 3
    cauliflower in bite size pieces.
  4. 4
    Make a brine
  5. 5
    of
  6. 6
    4 gallons of water and 1 pint salt. Add vegetables and
  7. 7
    set
  8. 8
    overnight.
  9. 9
    In the morning, drain and cook vegetables until tender, not soft.

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