Mustard Pickles

Name: Mustard Pickles
Ingredients: 1 qt. small cucumbers or sliced large ones; 1 qt. sliced green tomatoes; 1 qt. small white button onions; 1 large cauliflower, cut small; 4 sweet green peppers, sliced fine; 4 qt. cold water; 2 c. salt; 1/2 pt. flour; 1 Tbsp. turmeric; 6 rounded tsp. dry mustard; 1 Tbsp. celery seed; 1 c. brown sugar; 8 c. vinegar

13 ingredients

3 steps

Ingredients

1 qt. small cucumbers or sliced large ones
1 qt. sliced green tomatoes
1 qt. small white button onions
1 large cauliflower, cut small
4 sweet green peppers, sliced fine
4 qt. cold water
2 c. salt
1/2 pt. flour
1 Tbsp. turmeric
6 rounded tsp. dry mustard
1 Tbsp. celery seed
1 c. brown sugar
8 c. vinegar

Directions

1

In sterile jars, pack with onions, cut into chunks.
2

Add 1 part vinegar
3

to 1 part water. Can add other vegetables such as hot peppers, green peppers, carrots (cut in chunks), celery, etc. Store in refrigerator.