Orzo Carbonara

Directions

1. 1
   Cook bacon in heavy large saucepan over medium heat until crisp, about 8 minutes.
2. 2
   Using slotted spoon, transfer bacon to paper towel and drain.
3. 3
   Pour off all but 1 tablespoon drippings from pan.
4. 4
   Add butter and cook until butter begins to brown, about 2 minutes; mix in orzo.
5. 5
   Add 4 1/2 cups broth; simmer uncovered until orzo is just tender but still firm to bite and broth is absorbed, stirring often, about 8 minutes.
6. 6
   Add cream; bring to simmer.
7. 7
   Mix in cheese and thyme, then bacon.
8. 8
   Season with salt and pepper.
9. 9
   Thin with additional broth, if desired.