Mustard Pickles

Name: Mustard Pickles
Ingredients: 2 1/2 qt. cukes, cut in pieces; 1 1/2 qt. onions, sliced; 2 qt. cauliflower, broken in pieces; 3 qt. green tomatoes, cut in pieces; 2 red peppers, chopped; 2 Tbsp. dry mustard; 2 tsp. celery seed; 4 c. sugar; 2 tsp. turmeric; 1 c. flour; 1 1/2 quarts vinegar

11 ingredients

2 steps

Ingredients

2 1/2 qt. cukes, cut in pieces
1 1/2 qt. onions, sliced
2 qt. cauliflower, broken in pieces
3 qt. green tomatoes, cut in pieces
2 red peppers, chopped
2 Tbsp. dry mustard
2 tsp. celery seed
4 c. sugar
2 tsp. turmeric
1 c. flour
1 1/2 quarts vinegar

Directions

1

Cook cucumbers, onions, cauliflower, green tomatoes and red peppers in salted water until tender, not mushy.
2

Drain and cover until the following mixture is ready.