Mustard Pickles

5 ingredients
4 steps

Ingredients

  • 5 c. sugar
  • 1 c. salt (pickling)
  • 1 c. dry mustard
  • 2 1/2 qt. vinegar
  • 1 1/2 qt. water

Directions

  1. 1
    Fill jars with quartered, unpeeled cucumbers.
  2. 2
    Mix together salt, mustard, vinegar and water and pour over cucumbers.
  3. 3
    Seal tight.
  4. 4
    Leave in refrigerator for two weeks before storing.

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