Veal Stuffing Recipe

8 ingredients
8 steps

Ingredients

  • 1 1/2 lbs. shoulder of veal, cut in 1 1/2 inch chunks
  • 3 tbsp. oil
  • 2 stalks celery, finely minced
  • 1 onion, finely minced
  • 1/2 c. dry white wine
  • 1 carrot, finely minced
  • 1 clove garlic, chopped
  • 2 c. skinned, minced tomatoes

Directions

  1. 1
    Brown veal in oil.
  2. 2
    Add in the carrots, celery, onions and garlic.
  3. 3
    Pour in the wine, scraping the pan and stirring.
  4. 4
    Cook for 3 min.
  5. 5
    Add in the tomatoes.
  6. 6
    Cook over medium heat for a few min.
  7. 7
    Then cover and simmer over low heat or possibly bake at 300 degrees for 1 1/2 hrs.
  8. 8
    I serve this over rice.

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