Mustard Pickles

7 ingredients
5 steps

Ingredients

  • 9 medium cucumbers
  • 2 1/2 c. vinegar
  • 2 1/4 c. sugar
  • 2 tsp. salt
  • 1 Tbsp. celery seed
  • 3/4 tsp. dry mustard
  • 2 1/4 tsp. turmeric

Directions

  1. 1
    Soak cucumbers in salt water (1/2 cup) overnight.
  2. 2
    Take them out and cover them with boiling water and let set for three hours. Strip cucumbers and put into jar.
  3. 3
    Mix together vinegar, sugar, salt, celery seed, dry mustard and turmeric for sauce.
  4. 4
    Pour mixture over cucumbers and seal.
  5. 5
    Boil jars for 5 minutes.

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