Mustard Pickles

10 ingredients
2 steps

Ingredients

  • 1 qt. small whole cucumbers
  • 1 qt. sliced cucumbers
  • 1 qt. green tomatoes, sliced
  • 1 qt. onions
  • 1 large cauliflower
  • 1 c. flour
  • 1 1/2 c. sugar
  • 5 Tbsp. mustard
  • 1 Tbsp. turmeric powder
  • cold vinegar

Directions

  1. 1
    Make a bring of 4 quarts water and 1 pint salt and pour over vegetables (cucumbers, tomatoes, onions and cauliflower).
  2. 2
    Let set 24 hours.

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