Winter Soup

Name: Winter Soup
Ingredients: 2 tablespoons reduced-calorie margarine; 3 medium onions, diced; 1 lb 90% lean ground beef; 1 garlic clove, minced; 1 teaspoon table salt; 12 teaspoon black pepper; 12 lb frozen mixed vegetables; 1 cup red wine; 12 teaspoon dried basil; 14 teaspoon thyme; 3 cups beef broth; 1 (28 ounce) can diced tomatoes; 1 medium potato, peeled and diced; 1 cup diced celery; 1 cup diced carrot

15 ingredients

6 steps

Ingredients

2 tablespoons reduced-calorie margarine
3 medium onions, diced
1 lb 90% lean ground beef
1 garlic clove, minced
1 teaspoon table salt
12 teaspoon black pepper
12 lb frozen mixed vegetables
1 cup red wine
12 teaspoon dried basil
14 teaspoon thyme
3 cups beef broth
1 (28 ounce) can diced tomatoes
1 medium potato, peeled and diced
1 cup diced celery
1 cup diced carrot

Directions

1

In a large soup pot, melt margarine.
2

Saute onion until it is soft and translucent, 3-5 minutes.
3

Add garlic and saute 1 minute until fragrant.
4

Add beef and saute, breaking up chunks with a wooden spoon, until all the pinkness is gone.
5

Add remaining ingredients and simmer, covered, 1 hour.
6

Season with salt and pepper to taste.