Mustard Pickles

6 ingredients
3 steps

Ingredients

  • 2 gallons cucumbers, small
  • 3 quarts vinegar
  • 1 quart water
  • 2 cups sugar
  • 1 cup salt
  • 1 cup french' s mustard

Directions

  1. 1
    Put cucumbers in a crock.
  2. 2
    Heat vinegar, water, sugar, salt and mustard until everything is dissolved.
  3. 3
    Pour brine over cucumbers until one inch over cucumbers; have a light weight over them; use in a few weeks.

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