Mustard Pickles

Directions

1. 1
   Put cut vegetables into large kettle.
2. 2
   Add salt and cover with water.
3. 3
   Let stand 24 hours.
4. 4
   Drain and rinse in cold water.
5. 5
   Mix mustard, turmeric, and flour with enough water to make a paste.
6. 6
   Stir in sugar and vinegar.
7. 7
   Bring to a boil.
8. 8
   Add vegetables and simmer for 10 minutes.
9. 9
   Put mixture into jars and seal.