Mustard Pickles

5 ingredients
4 steps

Ingredients

  • small cucumbers (enough to fill 5 or 6 qt.)
  • 2 1/2 qt. vinegar (apple cider)
  • 2 c. sugar
  • 1/2 c. canning salt
  • 1 can ground mustard

Directions

  1. 1
    Wash cucumbers and pack in quart jars.
  2. 2
    Boil together the vinegar, sugar, salt and ground mustard.
  3. 3
    Make sure this mixture is boiling good, then pour over pickles.
  4. 4
    Seal while hot.

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