Mustard Pineapple Chops

4 ingredients
9 steps

Ingredients

  • 1 lb. chicken breast or thick pork chops
  • 1 (20 oz.) can sliced pineapple (juice packed)
  • 1/2 c. Dijon mustard
  • 1/2 c. honey

Directions

  1. 1
    Season chicken or pork with salt and pepper.
  2. 2
    Saute until golden.
  3. 3
    Drain pineapple and reserve juice.
  4. 4
    Blend juice, mustard and honey.
  5. 5
    Pour over meat.
  6. 6
    Allow to simmer 30 minutes.
  7. 7
    Top with pineapple.
  8. 8
    Simmer 5 minutes.
  9. 9
    Thicken sauce with cornstarch, if desired.

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