Grilled Veggie Pasta

Name: Grilled Veggie Pasta
Ingredients: 12 whole Ripe Plum Tomatoes, Halved; 2 whole Red Sweet Bella Peppers, Halved; 2 whole Medium Onions, Peeled And Halved; 1 pound Dried Pasta (Fusilli Or Penne Suggested); 6 Tablespoons Olive Oil; 2 cloves Garlic, Peeled And Minced; 1/2 cups Fresh Parsley, Chopped; 13 cups Fresh Basil, Chopped; 12 whole Pitted Black Olives, Coarsely Chopped; 2 Tablespoons Capers, Drained; Salt And Pepper; Red Pepper Flakes (optional); 6 Tablespoons Grated Parmesan Cheese

13 ingredients

7 steps

Ingredients

12 whole Ripe Plum Tomatoes, Halved
2 whole Red Sweet Bella Peppers, Halved
2 whole Medium Onions, Peeled And Halved
1 pound Dried Pasta (Fusilli Or Penne Suggested)
6 Tablespoons Olive Oil
2 cloves Garlic, Peeled And Minced
1/2 cups Fresh Parsley, Chopped
13 cups Fresh Basil, Chopped
12 whole Pitted Black Olives, Coarsely Chopped
2 Tablespoons Capers, Drained
Salt And Pepper
Red Pepper Flakes (optional)
6 Tablespoons Grated Parmesan Cheese

Directions

1

Grill the tomato, pepper and onion halves over medium heat until browned and tender.
2

Remove from the heat and coarsely chop, discarding cores and seeds from the peppers.
3

Cook the pasta al dente.
4

While the pasta is cooking, mix together the oil, garlic, herbs, olives, capers and seasonings.
5

Drain the pasta and add the seasoning mix.
6

Add the chopped onions, cheese, peppers and tomatoes and cook a minute or two over medium heat on the stove top until everything is piping hot.
7

Serve, offering additional cheese if desired.