Mustard Pork Chops

Name: Mustard Pork Chops
Ingredients: 2 tablespoons Dijon mustard; 4 pork loin chops, cut 1/2 inch thick (1 1/4 pounds); 14 cup fine dry breadcrumb; 2 tablespoons cornmeal; 1 tablespoon whole wheat flour; 13 cup plain yogurt; 1 tablespoon parsley, chopped

7 ingredients

6 steps

Ingredients

2 tablespoons Dijon mustard
4 pork loin chops, cut 1/2 inch thick (1 1/4 pounds)
14 cup fine dry breadcrumb
2 tablespoons cornmeal
1 tablespoon whole wheat flour
13 cup plain yogurt
1 tablespoon parsley, chopped

Directions

1

Preheat oven to 350 degrees.
2

Spread mustard on all surfaces of chops.
3

In a medium bowl combine bread crumbs, cornmeal and flour.
4

Coat chops with crumb mixture.
5

Place chops in 9x9 pan Bake 30- 40 minutes or until chops are no longer pink and coating is lightly browned.
6

In a small bowl combine yogurt and parsley; spoon over chops.