Mustard Salmon

Name: Mustard Salmon
Ingredients: 1 salmon fillet, cut into 5 equal pieces (1-1/2 pounds); 14 cup coarse grain mustard; 2 tablespoons pure maple syrup

3 ingredients

7 steps

Ingredients

1 salmon fillet, cut into 5 equal pieces (1-1/2 pounds)
14 cup coarse grain mustard
2 tablespoons pure maple syrup

Directions

1

Preheat oven to 450 degrees F. You will need a rimmed baking sheet lined with foil.
2

Place salmon pieces 1-inch apart, skin side down, on the lined baking sheet.
3

Stir mustard and maple syrup together in a small bowl until blended; spoon evenly on salmon.
4

Bake 10 minutes until salmon is opaque in center.
5

NOTE: Add 1/4 cup of Panko crumbs on top of each mustard-coated salmon fillet before baking.
6

Add 1 teaspoon orange zest to the mustard mixture.
7

Omit the maple syrup and instead add 1/4 cup packed brown sugar and 1 tablespoon soy sauce to mustard.