Mustard Sauce

8 ingredients
4 steps

Ingredients

  • 1 Tbsp. flour
  • 1/4 c. butter
  • 1/2 c. vinegar
  • 1/2 c. boiling water
  • 1/2 c. powdered mustard
  • 1/3 c. sugar
  • 1 bouillon cube
  • 2 eggs, well beaten

Directions

  1. 1
    Cream together the flour and butter.
  2. 2
    Add vinegar, boiling water, mustard, sugar, bouillon cube and eggs.
  3. 3
    Cook for 10 minutes in double boiler.
  4. 4
    Serve hot or cold.

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