Mustard Sauce

6 ingredients
4 steps

Ingredients

  • 2 Tbsp. sugar
  • 1 Tbsp. dry mustard
  • 1 1/2 tsp. cornstarch
  • 1 egg yolk
  • 1/2 c. coffee cream
  • 1 1/2 tsp. cider vinegar

Directions

  1. 1
    Mix sugar, mustard, cornstarch and a pinch of salt in a heavy saucepan. Add egg yolk and mix well.
  2. 2
    Heat coffee cream to near boil. Add to egg mixture and mix well.
  3. 3
    Place over medium heat and stir until thick.
  4. 4
    Slowly add vinegar, beating constantly. Serve warm over meat.

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