Mustard Sauce

5 ingredients
6 steps

Ingredients

  • 1/2 c. dry mustard
  • 1/2 c. vinegar
  • 2 eggs
  • 1/2 to 1 c. sugar
  • 1 c. mayonnaise

Directions

  1. 1
    Marinate overnight the dry mustard and vinegar.
  2. 2
    In double boiler mix eggs and sugar with marinade.
  3. 3
    Cook until custard thickens.
  4. 4
    Cool.
  5. 5
    Mix with mayonnaise.
  6. 6
    Can be used with cold cuts, any meat, chicken, potato chips, vegetables, sandwiches, hot dogs, etc.

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