Mustard Sauce

7 ingredients
5 steps

Ingredients

  • 1 egg
  • 1/4 cup sugar
  • 1 tablespoon flour
  • 1 teaspoon mustard powder
  • 1 cup corned beef stock or 1 cup ham stock (that corned beef or ham has been cooked in)
  • 1/4 cup vinegar
  • salt & pepper

Directions

  1. 1
    Beat egg and sugar together.
  2. 2
    Add flour, mustard, pepper and salt.
  3. 3
    Stir in liquids gradually.
  4. 4
    Cook in saucepan over medium heat until mixture thickens.
  5. 5
    Serve over hot sliced corned beef or hot ham.

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