Mustard Sauce

Name: Mustard Sauce
Ingredients: 1/2 cup heavy cream; 1/2 cup dairy sour cream; 6 tablespoons Creole mustard (preferred) or brown mustard; 2 teaspoons Worcestershire sauce; 1 1/2 teaspoons prepared mustard; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon white pepper; 1/8 teaspoon ground red pepper (preferably cayenne); 1/8 teaspoon dried sweet basil leaves

10 ingredients

3 steps

Ingredients

1/2 cup heavy cream
1/2 cup dairy sour cream
6 tablespoons Creole mustard (preferred) or brown mustard
2 teaspoons Worcestershire sauce
1 1/2 teaspoons prepared mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon white pepper
1/8 teaspoon ground red pepper (preferably cayenne)
1/8 teaspoon dried sweet basil leaves

Directions

1

Combine all the ingredients in a 1-quart saucepan over medium-low heat.
2

Simmer and stir until thickened, about 15 to 20 minutes, stirring constantly.
3

Cool to room temperature.