Mustard-Seed Chilli Prawns

Directions

1. 1
   Shell and devein prawns, leaving tails intact.
2. 2
   Cut along back of prawn, taking care not to cut all the way through; flatten prawn slightly.
3. 3
   Rub turmeric and chilli into prawns in medium bowl.
4. 4
   Heat oil in large frying pan; cook mustard seeds and garlic, stirring, until seeds start to pop.
5. 5
   Add prawn mixture; cook, stirring, until prawns just change colour.
6. 6
   Mix in coriander.
7. 7
   Tip: If you like hot dishes, don't seed the chillies before chopping, as removing the seeds and membranes lessens the heat level.
8. 8
   serving suggestion: Serve mustard-seed chilli prawns with saffron rice.
9. 9
   Garnish with spring onion curls.