Chickenetti

10 ingredients
5 steps

Ingredients

  • 1 cup fat-free chicken broth
  • 16 ounces spaghetti, cooked
  • 4 -6 cups chicken breasts, cooked and cubed
  • 10 34 ounces fat-free cream of mushroom soup
  • 1 cup water
  • 14 cup green bell pepper, chopped
  • 12 cup celery, chopped
  • 12 teaspoon black pepper
  • 1 medium onion, minced
  • 12 lb fat-free American cheese, cubed

Directions

  1. 1
    Put chicken broth into large slow cooker, add spaghetti and chicken.
  2. 2
    In a bowl combine soup and water until smooth.
  3. 3
    Stir in remaining ingredients, and pour in slow cooker.
  4. 4
    Cover.
  5. 5
    Cook on low 2-3 hrs.

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