Chickenetti
10 ingredients
5 steps
Ingredients
- 1 cup fat-free chicken broth
- 16 ounces spaghetti, cooked
- 4 -6 cups chicken breasts, cooked and cubed
- 10 34 ounces fat-free cream of mushroom soup
- 1 cup water
- 14 cup green bell pepper, chopped
- 12 cup celery, chopped
- 12 teaspoon black pepper
- 1 medium onion, minced
- 12 lb fat-free American cheese, cubed
Directions
-
1Put chicken broth into large slow cooker, add spaghetti and chicken.
-
2In a bowl combine soup and water until smooth.
-
3Stir in remaining ingredients, and pour in slow cooker.
-
4Cover.
-
5Cook on low 2-3 hrs.
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