Mustard Short Ribs

6 ingredients
4 steps

Ingredients

  • 4 lb. beef short ribs, cut into pieces
  • 1/3 c. prepared mustard
  • 1 Tbsp. sugar
  • 2 Tbsp. lemon juice
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Place beef ribs in shallow dish.
  2. 2
    Mix mustard, sugar, lemon juice, salt, pepper and garlic.
  3. 3
    Spread over beef.
  4. 4
    Top with onions; cover and refrigerate, turning beef occasionally, for 24 hours.

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