Mustard Soup

5 ingredients
5 steps

Ingredients

  • 2 cups mustard greens, chopped fine
  • 3 tablespoons butter
  • 1 tablespoon flour
  • 1 quart milk
  • salt and pepper, to taste (optional)

Directions

  1. 1
    Simmer finely chopped mustard leaves and buds, in water, until tender.
  2. 2
    Drain, and set aside.
  3. 3
    Melt butter in pot and add one tablespoon of flour, brown slightly and SLOWLY add milk.
  4. 4
    Add greens and bring to a simmer but do not boil.
  5. 5
    Season with salt and pepper and serve hot.

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