Mustard Stuffed Chicken

Directions

1. 1
   Heat oven to 200C/fan 180C/gas 6.
2. 2
   Mix the cheeses and mustard together.
3. 3
   Cut a slit into the side of each chicken breast, then stuff with the mustard mixture.
4. 4
   Wrap each stuffed chicken breast with 2 bacon rashers - not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 minutes.
5. 5
   Tip:If you want to use less bacon, stretch out four rashers using the back of a knife to make each one longer and thinner. Wrap just one around each chicken breast as before.