Mustardy Fried Chicken

Directions

1. 1
   Wash chicken breasts; sprinkle with salt and pepper.
2. 2
   Mix eggs and mustard together in small bowl.
3. 3
   In separate bowl, combine cheese and flour; mix well.
4. 4
   Dip chicken in egg mixture, then roll in cheese mixture until evenly coated.
5. 5
   Lay chicken on waxed paper or foil for 10 minutes to allow coating to set.
6. 6
   Saute chicken on both sides in hot oil for 15 to 20 minutes or until tender.