Mutha Sauce
21 ingredients
7 steps
Ingredients
- 1/4 cup vegetable oil
- 1 cup onion, minced
- 1/2 cup green pepper, minced
- 1 jalapeno pepper, seeded and minced
- 1 pinch kosher salt
- 1 pinch black pepper
- 2 tablespoons garlic, minced
- 1 (28 ounce) can tomato sauce
- 2 cups ketchup
- 1 cup water
- 3/4 cup Worcestershire sauce
- 1/2 cup cider vinegar
- 1/4 cup lemon juice
- 1/4 cup molasses
- 1/4 cup cayenne pepper sauce
- 1/4 cup spicy brown mustard
- 3/4 cup dark brown sugar, packed
- 1 tablespoon chili powder
- 2 teaspoons black pepper
- 1/2 teaspoon ground allspice
- 1 tablespoon liquid smoke
Directions
-
1Pour oil into a large saucepan and set over medium-high heat. Toss in the onions, green peppers, and jalapenos and give them a stir. Season with a pinch of salt and pepper and cook til soft and golden.
-
2Add garlic and cook for 1 more minute. Dump in everything else except the Liquid Smoke.
-
3Bring to a boil, then lower the heat so the sauce simmers, 10 minutes.
-
4Swirl in Liquid Smoke and let the sauce cool.
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5Pour into a container, cover, and store in refrigerator til ready to use.
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6Variation: Hot BBQ Sauce.
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7Add 2 or 3 seeded and minced habanero peppers (about 1 1/2 tsp to 1 tbsp) along witht he onions and pepers. Also add 1/2 tsp cayenne pepper along witht the other ingredients for extra punch.
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