Mashed Potatoes

5 ingredients
8 steps

Ingredients

  • 8 to 10 medium red new potatoes, skin on
  • 1/2 cup hot milk
  • 8 tablespoons (1 stick) butter
  • 1/2 cup sour cream
  • Salt and pepper to taste

Directions

  1. 1
    Slice potatoes 1/4 inch thick.
  2. 2
    Cook in boiling water for 15 minutes or until fork-tender.
  3. 3
    Whip unpeeled cooked potatoes with electric mixer; mix until moderately smooth.
  4. 4
    Dont overbeat them; a few lumps are nice.
  5. 5
    Add hot milk, butter, and sour cream.
  6. 6
    Salt and pepper to taste.
  7. 7
    Whip until mixed.
  8. 8
    Adjust thickness by adding more milk, if desired.

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