Muufo Baraawe

Directions

1. 1
   Combine the flours, sugar, onion powder, yeast, garlic, and salt in a bowl.
2. 2
   Add the water and knead to make a dough.
3. 3
   Cover and set aside in a warm place for 6 hours.
4. 4
   Work the dough gently with your hands and set aside to let rise a second time.
5. 5
   Using wet hands, divide into 6 pieces.
6. 6
   Roll with the palm of your hands to form a ball.
7. 7
   Place on an oiled baking pan, spacing them 2 - 3 inches apart.
8. 8
   Cover tightly with foil and place on the lower rack of the oven for about 15.
9. 9
   minutes or until the bottom is golden in color.