My Beer Nuts
4 ingredients
7 steps
Ingredients
- 4 1/2 cups peanuts, raw and shelled
- 2 cups sugar
- 1/2 teaspoon salt, plus some more
- 1 cup water
Directions
-
1Bring peanuts, sugar, salt and water to a boil.
-
2Continue to boil until all liquid is absorbed. (aprox. 25-30 min).
-
3Preheat oven to 300 degrees.
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4Spread nuts on lightly greased jelly roll pan and sprinkle with salt to your liking and.
-
5bake 20 minutes.
-
6Remove from oven and gently stir, sprinkle with more salt to your liking and bake 20 minutes more.
-
7Cool completely and store in an airtight container.
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