My Best Lasagna
22 ingredients
13 steps
Ingredients
- 1 Tbsp. olive oil
- 1 medium onion, finely chopped
- 5 large cloves garlic, minced
- 1/2 tsp. crushed red pepper
- 1/4 lb. ground beef
- 1/4 lb. pork sausage
- 3 Tbsp. Contadina tomato paste
- 1 (28 oz.) can Contadina whole tomatoes, chopped with juice
- 1 (8 oz.) can Contadina tomato sauce
- 1 tsp. sugar
- 1 tsp. salt
- 1/4 tsp. crushed thyme
- 2 tsp. crushed basil
- 3/4 tsp. crushed oregano
- 1/2 tsp. black pepper
- 1/2 (15 oz.) carton part-skim Ricotta cheese
- 1 egg, well beaten
- 1 tsp. dried parsley
- 1/4 tsp. black pepper
- 2/3 c. grated Parmesan cheese, divided
- 1 1/3 c. grated Mozzarella cheese, divided
- 8 lasagna noodles
Directions
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1Prepare meat
-
2sauce.
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3In a 3-quart saucepan, heat olive oil; add
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4chopped onion and saute about 3 minutes.
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5Add garlic and red pepper; saute 1 minute.
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6Add ground beef and sausage. Brown meat, then drain off fat.
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7Add chopped tomatoes, paste, sauce,
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8sugar, salt, pepper, thyme, basil and oregano.
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9Bring to a
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10boil;
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11lower heat
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12and
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13simmer, uncovered, for about 45 minutes, stirring occasionally.
Products Matching These Ingredients
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Minotaur bio - Huile d'Olive Vierge Extra
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sage and red onion stuffing mix
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