My Best Pecan Pie

10 ingredients
6 steps

Ingredients

  • pastry for 1 crust 9-inch pie
  • 3 eggs
  • 3 Tbsp. melted butter or margarine
  • 1/2 c. brown sugar (light or dark)
  • 1/4 c. granulated sugar
  • 1/2 c. light corn syrup
  • 1/2 c. dark corn syrup
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1 1/4 c. broken and whole pecans

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Line 9-inch pan with pastry and chill while fixing the filling.
  3. 3
    Beat eggs lightly.
  4. 4
    Stir in butter, sugars, syrups, vanilla, salt and pecans.
  5. 5
    Pour into prepared shell.
  6. 6
    Bake 45 minutes or until done.

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