My Brother Brussels

Directions

1. 1
   Fill a large pot 3/4 of the way with water and add 1 teaspoon of salt and the Brussels sprouts.
2. 2
   Put the pot over high heat and bring to a boil.
3. 3
   Let boil until the Brussels sprouts are just fork tender about, 8 to 10 minutes.
4. 4
   Remove from the heat, drain the sprouts and transfer to an ice bath.
5. 5
   Let cool completely, then drain and set aside.
6. 6
   Cut the Brussels sprouts into 1/4-inch lengthwise slices and set aside.
7. 7
   Add the bacon to a medium saute pan, and cook until just crisp, then remove to a paper towel lined plate to drain.
8. 8
   Adjust heat to medium-high, add the onions to the pan and saute until they are translucent and just beginning to caramelize, about 5 or 6 minutes.
9. 9
   Add the butter to the pan, then add the Brussels sprouts and saute for 3 to 4 more minutes.
10. 10
    Season with the remaining 1 teaspoon of salt and 1 teaspoon of pepper.
11. 11
    Transfer to a serving bowl or platter and sprinkle with the reserved bacon and the cheese.
12. 12
    Serve immediately.