Savory Meatballs

Name: Savory Meatballs
Ingredients: 2 large eggs, lightly beaten; 1 medium onion, chopped; 2 teaspoons ground mustard; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon poultry seasoning; 1/3 cup cornmeal; 3/4 cup whole milk; 2 pounds ground beef; 3 tablespoons vegetable oil; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 1-1/2 cups water

12 ingredients

2 steps

Ingredients

2 large eggs, lightly beaten
1 medium onion, chopped
2 teaspoons ground mustard
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon poultry seasoning
1/3 cup cornmeal
3/4 cup whole milk
2 pounds ground beef
3 tablespoons vegetable oil
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1-1/2 cups water

Directions

1

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 2-in. balls. In a large skillet, brown meatballs in batches in oil over medium-high heat.
2

Place in a 2-qt. baking dish. Combine soup and water; pour over meatballs. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer inserted in meatballs reads 160°.