My Caprese Panini

Directions

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   1.
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   Heat a non-stick skillet or griddle over medium-high heat.
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   Spray with cooking spray.
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   2.
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   Slice open a ciabatta roll and spread one tablespoon of pesto on each half, and then top each one with a slice of provolone .
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   3.
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   Layer mozzarella, tomato, basil, salt and pepper on one half and top with the second slice.
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   4.
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   Cook on the griddle for 3 to 4 minutes each side, until cheese begins to melt and bread is crispy.
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    You may want to use a heavy lid or second pan to weigh down the sandwich.
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    5.
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    Remove from the skillet and cut in two before serving.