My Chicken Salad

Directions

1. 1
   Simmer chicken, covered in enough water to cover, 1-2 hours or until done.
2. 2
   As soon as chicken is cool enough to handle, remove the skin and bones, keeping meat in large pieces.
3. 3
   Combine oil, vinegar, mustard, salt, and pepper.
4. 4
   Pour this over the chicken pieces; marinate this covered in the refrigerator until well chilled.
5. 5
   When chilled, cube the chicken into small pieces.
6. 6
   Combine the chicken with remaining ingredients.
7. 7
   Chill until served.