My Cuppa Tea (plain)

4 ingredients
8 steps

Ingredients

  • 1 12 cups water
  • 12 cup milk
  • 3 teaspoons sugar (or more to taste)
  • 2 teaspoons assam tea leaves (CTC leaf)

Directions

  1. 1
    Bring water to a boil.
  2. 2
    Add sugar and tea leaves.
  3. 3
    Bring to a boil again and reduce heat.
  4. 4
    Keep simmering for around 2 minutes.
  5. 5
    Add milk and bring to boil again.
  6. 6
    Reduce heat and simmer for a minute.
  7. 7
    Take off the gas and strain into 2 cups.
  8. 8
    Enjoy some kadak chai (strong tea) Indian ishtyle and Fay ishtyle too.

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