Spicy Potatoes

Directions

1. 1
   Preheat oven to 425F Peel and roughly dice the potatoes about 5/8 inch in size.
2. 2
   Place in bowl and toss with the 2 Tbsp olive oil, place on a baking tray and cook for 50 minutes (turn halfway) or until golden brown and crispy.
3. 3
   Remove from the oven.
4. 4
   Combine tomato paste, the extra olive oil, vinegar, paprika, Tabasco and salt in a bowl and stir to combine.
5. 5
   Add the roasted potatoes and toss to combine.
6. 6
   Serve immediately.