My Famous Stuffing

Directions

1. 1
   Saute celery and onion in melted oleo just until softened, not brown.
2. 2
   Crumble cornbread in large bowl; add cooked celery and onions.
3. 3
   Add beaten eggs.
4. 4
   Mix well.
5. 5
   Add sage and salt and pepper to taste.
6. 6
   Gradually mix in hot broth just until stuffing holds together.
7. 7
   Bake in large cake pan at 350° for 20 minutes.
8. 8
   Take pan out of oven and pour about 1 cup broth over top and bake for another 20 to 25 minutes until lightly brown.