Orange Glazed Pound Cake

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Grease and flour a 10 inch tube pan.
3. 3
   Combine cake mix, eggs, sour cream, oil, 1/4 cup orange juice and orange peel in large bowl.
4. 4
   Beat at medium speed with electric mixer for 2 minutes.
5. 5
   Pour into prepared pan.
6. 6
   Bake at 375 degrees for 45 minutes or until a toothpick inserted near center comes out clean.
7. 7
   Cool in pan for 25 minutes.
8. 8
   Invert onto cooling rack.
9. 9
   Cool completely.
10. 10
    Combine sugar and remaining 1 to 2 tablespoons orange juice in small bowl.
11. 11
    Stir until smooth.
12. 12
    Drizzle over cake.